French Delights
Confit de Canard $18.99
A duck confit served with a rich sauce made with cherries.
Cassoulet $17.99
A traditional French stew of white beans, garlic, sausage, pork skin and duck.
Steak Tartare $19.99
A classic French dish of thinly sliced raw beef, with onions, capers, lemon and raw egg yolk, served with a tartare sauce.
Blanquette de Veau $19.99
A creamy veal stew made with lots of butter, cream, and carrots. Served with a side of rice.
Moules Marinières $17.99
A classic French dish of mussels in a white wine sauce with shallots and parsley. Served with bread or french fries.
Boeuf Bourguignon $15.99
A classic French dish of stewed beef with onions, carrots, celery, potatos and mushrooms.
Tartiflette $14.99
A traditional French potato dish made with melted Reblochon cheese, lardons and onion, eaten as it comes.
Fondue Savoyarde $14.99
A big pot of melted cheese infused with white wine and garlic is the centrepiece. Have fun dipping cubes of bread into the beaufort or gruyere cheese.
Crêpes $9.99
A thin pancake made with eggs, milk, flour carmelized sugar and butter.