Exquisite Italian
Pork Ragù Over Creamy Polenta $18.99
Seasoned Pork served over a creamy polenta with Parmesan cheese.
Smoked Mozzarella Mezzelune with Braised Onion Sauce $17.99
Crescent shaped stuffed pasta slow cooked in a rich tomato-onion sauce.
Fritto Misto with Calabrian Chile Aïoli $19.99
A festive mix of shrimp, calamari, anchovy-stuffed olives, and paper-thin lemon slices are dredged in a Pernod-spiked batter and fried to crispy, golden perfection.
Braciole $19.99
Rolled flank steak and prosciutto stuffed with breadcrumbs, cheese, and pine nuts and cooked in tomato sauce is a staple at Italian family gatherings.
Ossola-Style Gnocchi with Sage-Butter Sauce $17.99
Potato dumplings tossed in a rich sage-butter sauce. In addition to potatoes, these gnocchi also include winter squash, chestnut flour, and nutmeg.
Bucatini Carbonara $15.99
Silky smooth noodles twirled in a rich, creamy sauce, nutty pecorino cheese, and bits of salty bacon, this is the ultimate Italian comfort food.
Sardinian Stuffed Eggplant $17.99
Italian eggplants stuffed with ground beef, eggplant, white wine, herbs and pecorino cheese, topped with a tomato garlic sauce.
Bistecca alla Fiorentina (Tuscan Porterhouse) $19.99
This flagship Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor.
Shrimp Scampi with Pasta $18.99
Shrimp sauteed in garlic, olive oil, and white wine, served over linguine.